Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce Recipe

Name: Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1 Salt pepper; 1 Sesame oil, vegetable oil; 100 grams Imitation crab sticks; 40 grams Cooked bamboo shoot; 40 grams Japanese leek; 4 Shiitake mushrooms; 100 ml A. Water; 1 tsp A. Chicken soup stock granules; 1 tbsp A. Cooking sake; 1 tbsp A. Soy sauce; 1 tbsp A. Sugar; 1 tbsp A. Ketchup; 1 tbsp A. Vinegar; 1 tsp Sesame oil; 1 tsp Juice from grated ginger; 2 tsp each Katakuriko + water; 1 Green onion

Servings: persons

4 Eggs
1 Salt pepper
1 Sesame oil, vegetable oil
100 grams Imitation crab sticks
40 grams Cooked bamboo shoot
40 grams Japanese leek
4 Shiitake mushrooms
100 ml A. Water
1 tsp A. Chicken soup stock granules
1 tbsp A. Cooking sake
1 tbsp A. Soy sauce
1 tbsp A. Sugar
1 tbsp A. Ketchup
1 tbsp A. Vinegar
1 tsp Sesame oil
1 tsp Juice from grated ginger
2 tsp each Katakuriko + water
1 Green onion

1
Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice.
2
Slice the green onion into thin rounds.
3
You can use real crabmeat instead of the crab sticks of course.
4
Make the sweet vinegar sauce.
5
Put all the A. ingredients in a frying pan and bring to a boil.
6
Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
7
Stir fry the diced ingredients.
8
Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek.
9
Season well with salt and pepper.
10
Beat the eggs lightly in a bowl.
11
(The photo only shows 3 eggs but you need 4 total.)
12
Add the stir fried ingredients into the bowl, and mix together quickly.
13
Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go.
14
Stir up the whole thing evenly, to make a fluffy omelette.
15
Put on a lid, and cook over low heat until soft set to your liking.
16
Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it.
17
Sprinkle with the green onion.
18
If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Eggs, 1 Salt pepper, 1 Sesame oil, vegetable oil, 100 grams Imitation crab sticks, and more.

Yes, Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

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