Stuffed Salmon With Tomato-Olive Tapenade

Name: Stuffed Salmon With Tomato-Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1/4 cup onion finely chopped; 3 cloves garlic; salt; pepper; dill weed to taste; olive oil to taste; 1 cup spinach chopped; brie cheese to taste; 2 tomatoes large; 1 cup olives

Eats Now Editorial Team · 124 kcal · Seafood

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Stuffed Salmon With Tomato-Olive Tapenade – a delicious recipe with salmon, onion, garlic, salt, pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
1/4 cup onion finely chopped
3 cloves garlic
salt
pepper
dill weed to taste
olive oil to taste
1 cup spinach chopped
brie cheese to taste
2 tomatoes large
1 cup olives

1
Preheat oven to 350F.
2
Pound salmon fillets and rub with olive oil and dill.
3
In bowl, combine chopped spinach, onions, and garlic. Season with salt.
4
Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
5
Bake for about 15-18 minutes.
6
Chop olives in food processor. Add chopped tomatoes and blend. Spread on top of salmon.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 salmon fillets, 1/4 cup onion finely chopped, 3 cloves garlic, salt, and more.

Yes, Stuffed Salmon With Tomato-Olive Tapenade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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