Chicken & Shrimp With Pineapple Rice Recipe

Name: Chicken & Shrimp With Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces boneless, skinless chicken thighs; 1 onion medium, chopped; 1 red bell pepper medium, finely chopped; 2 cloves garlic finely chopped; 1 cup pineapple chunks in natural juice, drained; 1 1/4 cups regular or converted rice; 1 1/4 cups water; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 cup sliced green onions; 1/2 cup chopped cilantro; 2 cups ragu old world style pasta sauce; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil
8 ounces boneless, skinless chicken thighs
1 onion medium, chopped
1 red bell pepper medium, finely chopped
2 cloves garlic finely chopped
1 cup pineapple chunks in natural juice, drained
1 1/4 cups regular or converted rice
1 1/4 cups water
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sliced green onions
1/2 cup chopped cilantro
2 cups ragu old world style pasta sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1
Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
2
Cook onion, red pepper and garlic in same skillet over medium heat, stirring occasionally, 3 minutes. Stir in Pasta Sauce, water, rice and pineapple. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Return chicken to skillet, then stir in shrimp. Simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink. Season, if desired, with hot pepper sauce. Garnish with green onions and cilantro.
3
Season chicken with salt and pepper, set aside.

945

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces boneless, skinless chicken thighs, 1 onion medium, chopped, 1 red bell pepper medium, finely chopped, and more.

Yes, Chicken & Shrimp With Pineapple Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp With Pineapple Rice

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