How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Shrimp With Pineapple Rice?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces boneless, skinless chicken thighs, 1 onion medium, chopped, 1 red bell pepper medium, finely chopped, and more.

Is Chicken & Shrimp With Pineapple Rice suitable as seafood?

Yes, Chicken & Shrimp With Pineapple Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken & Shrimp With Pineapple Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp With Pineapple Rice Recipe

Name: Chicken & Shrimp With Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces boneless, skinless chicken thighs; 1 onion medium, chopped; 1 red bell pepper medium, finely chopped; 2 cloves garlic finely chopped; 1 cup pineapple chunks in natural juice, drained; 1 1/4 cups regular or converted rice; 1 1/4 cups water; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 cup sliced green onions; 1/2 cup chopped cilantro; 2 cups ragu old world style pasta sauce; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade Chicken & Shrimp With Pineapple Rice recipe the whole family will love. Made with olive oil, chicken, onion and red bell pepper. Easy …

This Chicken & Shrimp With Pineapple Rice relies on simple, everyday ingredients such as olive oil, onion medium, chopped, garlic finely chopped and regular or converted rice. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Shrimp With Pineapple Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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