Fluffy Creamy Cheese Cake – a delicious recipe with yogurt, egg worth Egg, cream, Sugar, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the yogurt.
2
Place a paper towel on top of the water retainer then place a sieve on top of that, cover with plastic wrap, and drain in the fridge for half a day (for 3 hours at the very least).
3
It will be 200g after draining.
4
Make the meringue.
5
Add in the sugar to the egg white in 2 batches, and beat thoroughly until stiff peaks form.
6
Whip the heavy cream well in another bowl (until stiff peaks form), and then add the drained yogurt and lemon juice.
7
Add in the meringue as well and fold it in with a spatula so as not to lose all the air in it.
8
Put the step 3 mixture in a sieve as you did when you drained the yogurt, cover with plastic wrap, chill in the refrigerator for over an hour to solidify.
9
Letting it drain for half a day will make the flavors meld together better and become more delicious.
10
Invert a plate in top of the step 4 cream and flip it over to transfer it to the plate.
11
Remove the paper towel.
12
This is really soft when you cut it apart, so score it with a knife before distributing it with a spoon.
210
kcal
Calories
13
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 packages Plain yogurt, 1 large egg worth Egg white, 100 ml Heavy cream, 4 tbsp Sugar, and more.
Yes, Fluffy Creamy Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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