Peanut Butter Cup Brownies Recipe

Name: Peanut Butter Cup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Water; 2 tbsp Cocoa powder; 2 cup Sugar; 1 tsp Baking Soda; 2 cup all-purpose Flour; 1/2 cup Buttermilk; 1/2 tsp Salt; 1 tsp Vanilla; 2 Eggs; 3/4 cup Creamy Peanut Butter; 1 Peanut butter chips; 1 Chocolate chips

Servings: persons

1 cup Butter
1 cup Water
2 tbsp Cocoa powder
2 cup Sugar
1 tsp Baking Soda
2 cup all-purpose Flour
1/2 cup Buttermilk
1/2 tsp Salt
1 tsp Vanilla
2 Eggs
3/4 cup Creamy Peanut Butter
1 Peanut butter chips
1 Chocolate chips

1
Preheat oven to 350F.
2
Prepare mini muffin pans by spraying lightly with cooking oil.
3
In a small pot, mix the butter, water and cocoa powder and bring to a boil.
4
Set aside.
5
In a large bowl, mix the flour, sugar, baking soda, salt, buttermilk, vanilla and eggs.
6
Add in the chocolate mixture and mix until well combined.
7
Fill each muffin cup with a heaping teaspoon.
8
Bake 13-15 minutes.
9
Let cool in pan.
10
Indent each brownie with a spoon or the tip of your finger.
11
Heat the peanut butter and spoon a little into each brownie.
12
Top with peanut butter and chocolate chips.
13
Let cool completely.
14
Serve.

1888

kcal

Calories

126

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, 1 cup Water, 2 tbsp Cocoa powder, 2 cup Sugar, and more.

Yes, Peanut Butter Cup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Brownies

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