How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Whole Wheat Cornbread?

You need 9 ingredients. The key ingredients include: 3 ½ cups fine-grind yellow cornmeal, preferably stone-ground, 2 cups whole wheat pastry flour, ½ cup packed light brown sugar or ½ cup granulated maple sugar, 2 teaspoons baking powder, and more.

Is Country Whole Wheat Cornbread suitable as baking & desserts?

Yes, Country Whole Wheat Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Whole Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Whole Wheat Cornbread Recipe

Name: Country Whole Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups fine-grind yellow cornmeal, preferably stone-ground; 2 cups whole wheat pastry flour; ½ cup packed light brown sugar or ½ cup granulated maple sugar; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 4 large eggs; 3 cups buttermilk; ¾ cup unsalted butter, melted

Bake this irresistible Country Whole Wheat Cornbread at home. Made with cornmeal, whole wheat pastry flour, brown sugar and baking powder. Easy step-by-…

This Country Whole Wheat Cornbread relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 2175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Whole Wheat Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 ½ cups fine-grind yellow cornmeal, preferably stone-ground
2 cups whole wheat pastry flour
½ cup packed light brown sugar or ½ cup granulated maple sugar
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
4 large eggs
3 cups buttermilk
¾ cup unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2175 kcal
Category
Baking & Desserts

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