Fluffy Couscous

1. 1

   Place the broth, salt, and olive oil in a large saucepan and bring to a boil over high heat.

2. 2

   Stir in the couscous, cover, and remove the pan from the heat.

3. 3

   Let stand for 5 minutes, then add the currants or almonds, if desired, fluff the couscous lightly with a fork, and serve.

No additional tips available.