Grilled Ancho-Rubbed Flank Steak (Sbd Phase 1)

1. 1

   Heat grill or grill pan to high.

2. 2

   Season steak with chili pepper and salt.

3. 3

   Combine oil, lime zest, and lime juice in a shallow dish and stir to mix well.

4. 4

   Add steak and turn to coat.

5. 5

   Let marinate at room temperature for 15 minutes.

6. 6

   Grill steak until desired doneness, about 4 minutes per side for medium-rare.

7. 7

   Let stand 5 minutes before cutting into thin slices.

8. 8

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.