Asian Hummous Recipe

Name: Asian Hummous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 tablespoon fresh ginger, grated; 2 cups garbanzo beans, cooked (*drain but reserve the bean liquid*); ¼ cup smooth cashew butter; ½ teaspoon regular sesame oil; ½ teaspoon toasted sesame oil; 3 tablespoons seasoned rice vinegar; 1 ½ teaspoons soy sauce; ½ teaspoon chili-garlic sauce (more for spicier version); ½ teaspoon freshly ground star anise; ¼ cup fresh cilantro, chopped (NOT dried); 1 scallion, chopped; 1 -2 whole star anise; sliced scallion

Servings: persons

2 garlic cloves
1 tablespoon fresh ginger, grated
2 cups garbanzo beans, cooked (*drain but reserve the bean liquid*)
¼ cup smooth cashew butter
½ teaspoon regular sesame oil
½ teaspoon toasted sesame oil
3 tablespoons seasoned rice vinegar
1 ½ teaspoons soy sauce
½ teaspoon chili-garlic sauce (more for spicier version)
½ teaspoon freshly ground star anise
¼ cup fresh cilantro, chopped (NOT dried)
1 scallion, chopped
1 -2 whole star anise
sliced scallion

1
In a blender add all the hummous ingredients.
2
Process ingredients and if appliance is laboring, add a little bit more of bean liquid, 1 tablespoon at a time.
3
Process until smooth, scraping down sides of blender as necessary.
4
Season to taste and adjust seasoning if necessary.
5
Transfer mixture to serving bowl and garnish with sliced scallions and whole star anise.
6
Best prepared 1 to 2 hours in advance.
7
Cover well (and if not eating soon, refrigerate), however serve at room temperature.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, 1 tablespoon fresh ginger, grated, 2 cups garbanzo beans, cooked (*drain but reserve the bean liquid*), ¼ cup smooth cashew butter, and more.

Yes, Asian Hummous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Hummous

How did you like this recipe?

Frequently Asked Questions