Fluffy Chocolate Chip Almond Flour Pancakes

1. 1

   Add all ingredients except for chocolate chips in a bowl. Mix until smooth. Fold in as many chocolate chips as you would like.

2. 2

   For a dairy-free version, substitute sour cream for a vegan version of sour cream. Or add dairy-free milk, 1 tablespoon dat a time, until desired consistency for batter is reached.

3. 3

   Heat a skillet on medium high. Grease with some oil or butter. Pour 1/4 cup or 1/3 cup (if you like bigger pancakes) of pancake batter on the skillet. Cook for about 3-4 minutes, until you notice that the bottom has nicely browned. Carefully flip and cook for another 1-2 minutes, until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.