Gluten Free Waffles!! Recipe

Name: Gluten Free Waffles!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sorghum flour; 1 cup tapioca starch; 1/4 cup white sugar; 4 teaspoons baking powder; 2 teaspoons xanthan gum; 1/2 teaspoon salt; 2 chicken eggs, separated; 2 duck eggs, separated; 3 1/2 cups unsweetened vanilla-flavored almond milk; 1/2 cup unsweetened applesauce; 2 teaspoons vanilla extract; cooking spray

Servings: persons

3 cups sorghum flour
1 cup tapioca starch
1/4 cup white sugar
4 teaspoons baking powder
2 teaspoons xanthan gum
1/2 teaspoon salt
2 chicken eggs, separated
2 duck eggs, separated
3 1/2 cups unsweetened vanilla-flavored almond milk
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
cooking spray

1
Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
2
Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
3
Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
4
Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
5
Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

1151

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sorghum flour, 1 cup tapioca starch, 1/4 cup white sugar, 4 teaspoons baking powder, and more.

Yes, Gluten Free Waffles!! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Waffles!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions