Gluten Free Waffles!! – a delicious recipe with sorghum flour, tapioca starch, white sugar, baking powder, xanthan gum, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
2
Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
3
Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
4
Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
5
Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
1151
kcal
Calories
11
g
Fat
116
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups sorghum flour, 1 cup tapioca starch, 1/4 cup white sugar, 4 teaspoons baking powder, and more.
Yes, Gluten Free Waffles!! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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