Fluffy Chicken Casserole Recipe

Name: Fluffy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) frying chickens, boiled,skinned and deboned; 1 (8 ounce) package herb stuffing mix; 2 tablespoons butter or 2 tablespoons margarine; 1 ½ cups chopped green onions with tops; 2 stalks chopped celery (1/2 cup); 1 teaspoon morton nature seasoning; ½ cup salad dressing or ½ cup mayonnaise; 1 ½ cups chicken broth (reserved from cooking chicken); 2 eggs; 1 ½ cups skim milk; ¼ teaspoon pepper; 1 can cream of mushroom soup

Servings: persons

1 (3 lb) frying chickens, boiled,skinned and deboned
1 (8 ounce) package herb stuffing mix
2 tablespoons butter or 2 tablespoons margarine
1 ½ cups chopped green onions with tops
2 stalks chopped celery (1/2 cup)
1 teaspoon morton nature seasoning
½ cup salad dressing or ½ cup mayonnaise
1 ½ cups chicken broth (reserved from cooking chicken)
2 eggs
1 ½ cups skim milk
¼ teaspoon pepper
1 can cream of mushroom soup

1
Preheat oven to 325 degrees.
2
Lightly grease large 9x13x2-inch casserole.
3
Cook chicken and drain, reserving cooking liquid.
4
Strain cooking liquid and remove any fat.
5
Use 1-1/2 cups for chicken broth.
6
Cut chicken into large bite-sized pieces.
7
Meanwhile, in a medium skillet, saute the green onions and celery in the butter until tender, about 5 minutes.
8
Sprinkle half of the stuffing mix in the bottom of casserole.
9
Mix chicken, onions, celery, Nature's Seasoning, Miracle Whip or Mayonnasie and chicken together.
10
Evenly spread the chicken mixture on top of stuffing.
11
Pour chicken broth over chicken mixture.
12
Mix eggs, milk, pepper and soup together.
13
Pour this mixture over the chicken mixture.
14
If desired, refrigerate up to 24 hours.
15
Remove from refrigerator about 1-1/2 hours before cooking.
16
Just before baking, sprinkle other half of stuffing mix on top.
17
Bake for 50 minutes or until bubbly hot and slightly browned on top.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) frying chickens, boiled,skinned and deboned, 1 (8 ounce) package herb stuffing mix, 2 tablespoons butter or 2 tablespoons margarine, 1 ½ cups chopped green onions with tops, and more.

Yes, Fluffy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions