Meat Loaf Supper Recipe

Name: Meat Loaf Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons 2% milk; 3/4 cup soft bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon dried minced onion; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 3/4 pound lean ground beef; 2 thin slices deli ham; 1/2 cup shredded cheddar cheese; 2 medium red potatoes, cut into chunks; 2 medium carrots, halved and cut into chunks

Servings: persons

1 egg
2 tablespoons 2% milk
3/4 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 pound lean ground beef
2 thin slices deli ham
1/2 cup shredded cheddar cheese
2 medium red potatoes, cut into chunks
2 medium carrots, halved and cut into chunks

1
In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well.
2
On a piece of heavy-duty foil, pat beef mixture into a 9-1/2x6-1/2x1/2-in. rectangle. Top with ham and cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in an 11x7-in. baking dish coated with cooking spray.
3
Arrange potatoes and carrots around meat loaf. Bake, uncovered, at 350u00b0 for 30 minutes. Turn potatoes and carrots. Bake 15-20 minutes longer or until a thermometer reads 160u00b0 and vegetables are tender.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2 tablespoons 2% milk, 3/4 cup soft bread crumbs, 1/2 teaspoon salt, and more.

Yes, Meat Loaf Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Supper

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