Oven Chicken Cordon Bleu Recipe

Name: Oven Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 slices deli ham; 3 slices aged Swiss cheese, halved; 1 cup panko (Japanese) bread crumbs; Cooking spray; 2 tablespoons all-purpose flour; 1 cup 2% milk; 1/2 cup dry white wine; 1/3 cup finely shredded Swiss cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices deli ham
3 slices aged Swiss cheese, halved
1 cup panko (Japanese) bread crumbs
Cooking spray
2 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup dry white wine
1/3 cup finely shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 375u00b0. Sprinkle chicken breasts with salt and pepper; arrange in a greased 13x9-in. baking dish.
2
Top each with one slice of ham and a half slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz bread crumbs with cooking spray, keeping crumbs in place. Bake 15-20 minutes or until golden brown and a thermometer inserted in chicken reads 165u00b0.
3
For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
4
Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 6 slices deli ham, and more.

Yes, Oven Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Cordon Bleu

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