Turkey Mashed Potato Chimis Recipe

Name: Turkey Mashed Potato Chimis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into 1/2-inch cubes; 1/4 cup butter, cubed; 1/4 cup half-and-half cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups cubed cooked turkey breast; 2 cups shredded Monterey Jack cheese; 12 flour tortillas (8 inches), warmed; 5 tablespoons butter, melted; 1 cup canned pumpkin; 1 teaspoon minced chipotle pepper in adobo sauce; 1 cup salsa; 1/2 cup shredded Parmesan cheese; 1/2 cup heavy whipping cream

Servings: persons

4 medium potatoes, peeled and cut into 1/2-inch cubes
1/4 cup butter, cubed
1/4 cup half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked turkey breast
2 cups shredded Monterey Jack cheese
12 flour tortillas (8 inches), warmed
5 tablespoons butter, melted
1 cup canned pumpkin
1 teaspoon minced chipotle pepper in adobo sauce
1 cup salsa
1/2 cup shredded Parmesan cheese
1/2 cup heavy whipping cream

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2
Mash potatoes with butter, cream, salt and pepper. Stir in the turkey and cheese.
3
Brush tortillas with melted butter. Place 2/3 cup potato mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in two greased 13x9-in. baking dishes. Brush with leftover melted butter.
4
Bake, uncovered, at 375u00b0 for 35-40 minutes or until edges are lightly browned.
5
In a small saucepan, combine the sauce ingredients; heat through (do not boil). Drizzle over chimichangas before serving.

2270

kcal

Calories

Fat

244

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into 1/2-inch cubes, 1/4 cup butter, cubed, 1/4 cup half-and-half cream, 1/4 teaspoon salt, and more.

Yes, Turkey Mashed Potato Chimis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mashed Potato Chimis

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