Fluffy Breakfast Waffles

1. 1

   In a small saucepan or in the microwave, melt the butter. Set aside.

2. 2

   In a bowl, whisk together the flour, baking powder and salt.

3. 3

   Slowly add the milk, melted butter and egg yolks, whisking constantly.

4. 4

   Whisk the egg whites until they form soft peaks, then add the sugar and whish until firm peaks form.

5. 5

   Bake with preheated the waffle iron according to the manufacturer's directions.

6. 6

   If, like me, you have no waffle iron but silicon pans, bake for about 20 minutes in a preheated oven at 220u00b0C/425u00b0F.

7. 7

   Dust some icing sugar, top with fruits, etc... and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.