Easy and Quick Breakfast Casserole Recipe

Name: Easy and Quick Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen hash brown patties; 4 cups cheddar cheese, shredded; 1 lb cooked ham, cubed; 7 large eggs; 1 cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon ground mustard; 2 -3 tablespoons onions, finely chopped (optional); 1 ½ tablespoons parsley, chopped fine (optional)

Servings: persons

1
Preheat oven to 350F.
2
Place hash brown patties in a single layer in a greased 9 x 13 x 2 inch baking dish.
3
Cover evenly with ham and cheese.
4
In a bowl, beat eggs, milk, salt and mustard and optional ingredients, if using.
5
Pour evenly over ham and cheese.
6
Cover and bake for one hour.
7
Uncover and bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
8
Remove from oven and let sit 5-10 minutes.
9
Cut into squares and serve.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frozen hash brown patties, 4 cups cheddar cheese, shredded, 1 lb cooked ham, cubed, 7 large eggs, and more.

Yes, Easy and Quick Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Quick Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions