Easy and Quick Breakfast Casserole Recipe

Name: Easy and Quick Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen hash brown patties; 4 cups cheddar cheese, shredded; 1 lb cooked ham, cubed; 7 large eggs; 1 cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon ground mustard; 2 -3 tablespoons onions, finely chopped (optional); 1 ½ tablespoons parsley, chopped fine (optional)

Servings: persons

8 frozen hash brown patties
4 cups cheddar cheese, shredded
1 lb cooked ham, cubed
7 large eggs
1 cup milk
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon ground mustard
2 -3 tablespoons onions, finely chopped (optional)
1 ½ tablespoons parsley, chopped fine (optional)

1
Preheat oven to 350F.
2
Place hash brown patties in a single layer in a greased 9 x 13 x 2 inch baking dish.
3
Cover evenly with ham and cheese.
4
In a bowl, beat eggs, milk, salt and mustard and optional ingredients, if using.
5
Pour evenly over ham and cheese.
6
Cover and bake for one hour.
7
Uncover and bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
8
Remove from oven and let sit 5-10 minutes.
9
Cut into squares and serve.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frozen hash brown patties, 4 cups cheddar cheese, shredded, 1 lb cooked ham, cubed, 7 large eggs, and more.

Yes, Easy and Quick Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Quick Breakfast Casserole

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