Chicken and Waffles Recipe

Name: Chicken and Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for shallow frying; 1/4 cup hot sauce; 1 large egg, lightly beaten; 8 chicken tenders (about 1 pound); 3/4 cup instant flour (such as Wondra); 1 teaspoon poultry seasoning; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 2 scallions, sliced, plus more for garnish; 1 1/2 cups low-sodium chicken broth; 4 buttermilk or Belgian-style frozen waffles; Maple syrup, for serving

Servings: persons

Vegetable oil, for shallow frying
1/4 cup hot sauce
1 large egg, lightly beaten
8 chicken tenders (about 1 pound)
3/4 cup instant flour (such as Wondra)
1 teaspoon poultry seasoning
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
2 scallions, sliced, plus more for garnish
1 1/2 cups low-sodium chicken broth
4 buttermilk or Belgian-style frozen waffles
Maple syrup, for serving

1
Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat.
2
Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.
3
Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl.
4
Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
5
Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once.
6
Transfer to a rack to cool slightly; discard the oil.
7
Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth.
8
Whisk in the scallions, then slowly pour in the broth.
9
Bring to a simmer, whisking until the gravy is smooth.
10
Meanwhile, toast the waffles.
11
Place a waffle on each plate and drizzle with maple syrup.
12
Top with chicken and gravy and garnish with scallions.
13
Per serving: Calories 865; Fat 68 g (Sat.
14
15 g; Mono.
15
18 g; Poly.
16
33 g); Cholesterol 150 mg; Sodium 677 mg; Carbohydrate 32 g; Fiber 1 g; Protein 34 g
17
Photography by Antonis Achilleos

1388

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for shallow frying, 1/4 cup hot sauce, 1 large egg, lightly beaten, 8 chicken tenders (about 1 pound), and more.

Yes, Chicken and Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions