Fluffy Banana Pancakes Recipe

Name: Fluffy Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 tablespoons brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs; 2 cups buttermilk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 ripe medium banana, finely chopped; 1/3 cup finely chopped walnuts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 ripe medium banana, finely chopped
1/3 cup finely chopped walnuts

1
In a large bowl, combine the first seven ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts.
2
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.
3
Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased
4
, cover with foil and reheat in a preheated 375u00b0 oven 5-10 minutes. Or, place two pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.

1299

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 3 tablespoons brown sugar, 1 teaspoon baking powder, and more.

Yes, Fluffy Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Banana Pancakes

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