Omelette de Paque

1. 1

   Put the egg whites in a bowl, and whip until stiff peaks form.

2. 2

   In a separate bowl, whisk the egg yolks with the sugar, salt, matzo meal, and milk.

3. 3

   Gently fold in the egg whites.

4. 4

   Heat the butter or oil in a 10-inch omelet pan.

5. 5

   Pour in the eggs, and, with a spatula, push the edges of the egg mixture in, allowing the uncooked eggs on top to flow underneath.

6. 6

   Carefully repeat at a few places around the edges of the eggs.

7. 7

   This should take about 2 minutes, until the omelet is set.

8. 8

   Then carefully remove with a spatula to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.