MyT Hearty Whole-Grain Banana Nut Pancakes

1. 1

   Preheat skillet over medium heat, then spray with cooking spray.

2. 2

   Grind the oats to a fine consistency (like flour) using a blender or food processor.

3. 3

   Combine dry ingredients (except nuts) in a medium bowl and stir with fork or whisk to blend.

4. 4

   In a second bowl, combine wet ingredients and mix until smooth either by hand or with an electric mixer.

5. 5

   Add dry ingredients to wet ingredients then add nuts and mix until all ingredients are wet.

6. 6

   For best results let the mix rest for five minutes.

7. 7

   Use a 1/3 scoop to pour batter into the hot skillet.

8. 8

   Cook the pancakes until browned on each side about 2 to 4 minutes per side or until brown.

9. 9

   Notes: **Allowing the batter to rest before cooking will yield a lighter pancake.

10. 10

    **Using a scoop allows you to consistently control your pancake serving size.

11. 11

    **The riper your banana the sweeter it will be allowing you to completely skip adding sugar.

* Per serving · 4 servings · Values may vary.