Pork Chops In A Hurry

1. 1

   Melt butter (don't brown it).

2. 2

   Mix garlic powder, salt and pepper and shake over both sides of chops.

3. 3

   Place on melted butter.

4. 4

   Lay onions on top and then chives.

5. 5

   Keep your temperature the same (not too hot), put lid on it and cook until done, flipping only once.

6. 6

   Takes about 15 to 20 minutes.

7. 7

   Serve with rice, applesauce and carrots.

No nutritional information available.

No additional tips available.