How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Wine Sauce?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, salt and pepper, 2 Tbsp. butter, 3/4 c. white wine or chicken broth, and more.

Is Chicken In Wine Sauce suitable as meat & poultry?

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce Recipe

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; salt and pepper; 2 Tbsp. butter; 3/4 c. white wine or chicken broth; 1/2 c. cold water, divided; 2 medium carrots, peeled and cut into 1 1/2-inch pieces; 2 stalks celery, cut into 1-inch pieces; 2 tsp. dried parsley flakes; 3/4 tsp. instant chicken bouillon granules; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt; 2 Tbsp. all-purpose flour; 1/2 c. half and half

Try this homemade Chicken In Wine Sauce recipe the whole family will love. Made with broiler-fryer chicken, salt, butter and white wine. Easy step-by-st…

This Chicken In Wine Sauce relies on simple, everyday ingredients such as salt and pepper, butter, white wine or chicken broth and cold water, divided. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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