Name: Chicken In Wine Sauce
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; salt and pepper; 2 Tbsp. butter; 3/4 c. white wine or chicken broth; 1/2 c. cold water, divided; 2 medium carrots, peeled and cut into 1 1/2-inch pieces; 2 stalks celery, cut into 1-inch pieces; 2 tsp. dried parsley flakes; 3/4 tsp. instant chicken bouillon granules; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt; 2 Tbsp. all-purpose flour; 1/2 c. half and half

2 1/2 to 3 lb. broiler-fryer chicken, cut up

salt and pepper

2 Tbsp. butter

3/4 c. white wine or chicken broth

1/2 c. cold water, divided

2 medium carrots, peeled and cut into 1 1/2-inch pieces

2 stalks celery, cut into 1-inch pieces

2 tsp. dried parsley flakes

3/4 tsp. instant chicken bouillon granules

1/2 tsp. dried thyme leaves

1/4 tsp. salt

2 Tbsp. all-purpose flour

1/2 c. half and half

Chicken In Wine Sauce

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