Fluffy and Yummy Shrimp Chili Sauce and Egg Recipe

Name: Fluffy and Yummy Shrimp Chili Sauce and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Peeled shrimp; 4 Eggs; 1 Japanese leek; 2 knobs/cloves each Ginger, garlic; 1 tsp Doubanjiang; 200 ml Water; 1/2 tsp Weipa; 3 tbsp each Sake, sugar; 5 tbsp Ketchup; 1 Salt and pepper; 4 tbsp Katakuriko; 2 tbsp Sake

Servings: persons

350 grams Peeled shrimp
4 Eggs
1 Japanese leek
2 knobs/cloves each Ginger, garlic
1 tsp Doubanjiang
200 ml Water
1/2 tsp Weipa
3 tbsp each Sake, sugar
5 tbsp Ketchup
1 Salt and pepper
4 tbsp Katakuriko
2 tbsp Sake

1
Make the combined seasonings.
2
Finely chop the leek, ginger, and garlic.
3
Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water.
4
Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko
5
Beat the eggs.
6
All the prep work is now done.
7
Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant.
8
Add doubanjiang and stir fry for another minute or so.
9
Add the combined ingredients from Step 1 and bring to a boil.
10
Add katakuriko dissolved in water to thicken the sauce.
11
Turn the heat off.
12
In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides.
13
When the shrimp are cooked, add to the wok from Step 5.
14
Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp.
15
Pour in the egg and make soft-set scrambled eggs.
16
Add scrambled eggs to the wok, and stir together quickly over high heat to finish.
17
Adjust the amount of doubanjiang to taste.
18
If making for small children, add a scant 1/2 teaspoon.
19
If you want it quite spicy, add 2 teaspoons.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 grams Peeled shrimp, 4 Eggs, 1 Japanese leek, 2 knobs/cloves each Ginger, garlic, and more.

Yes, Fluffy and Yummy Shrimp Chili Sauce and Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffy and Yummy Shrimp Chili Sauce and Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions