How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Scallop And Chicken Provencal?

You need 15 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 lb. shelled and deveined shrimp, 1/4 lb. bay scallops, 6 whole (about 6 lb.) chicken breasts, boned and skinned, and more.

Is Shrimp, Scallop And Chicken Provencal suitable as seafood?

Yes, Shrimp, Scallop And Chicken Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Scallop And Chicken Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Scallop And Chicken Provencal Recipe

Name: Shrimp, Scallop And Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 lb. shelled and deveined shrimp; 1/4 lb. bay scallops; 6 whole (about 6 lb.) chicken breasts, boned and skinned; 2 lb. onions, sliced; 2 green peppers, sliced; 2 red peppers, sliced; 1 c. chicken broth; 2/3 c. canned Italian plum tomatoes, drained and seeded; 4 Tbsp. tomato paste; 6 garlic cloves, finely chopped; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano

Try this homemade Shrimp, Scallop And Chicken Provencal recipe the whole family will love. Made with olive oil, shrimp, bay scallops and chicken breasts…

This Shrimp, Scallop And Chicken Provencal relies on simple, everyday ingredients such as olive oil, shelled and deveined shrimp, bay scallops and onions, sliced. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Scallop And Chicken Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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