Fluffy and Thick Pancakes

1. 1

   Crack eggs in a bowl and add sugar.

2. 2

   Mix well.

3. 3

   Sift the cake flour and baking powder into the bowl.

4. 4

   Combine lightly and add milk for a thick consistency.

5. 5

   Allow the mixture to retain some lumps as this makes the pancakes puff up more easily!

6. 6

   Also, less milk is better.

7. 7

   Add vanilla essence if you like.

8. 8

   Heat a small amount of oil in a frying pan.

9. 9

   Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.

10. 10

    Return it to low heat.

11. 11

    Ladle one scoop of the mixture from a high position onto the frying pan.

12. 12

    Cook for about 2 and a half minutes, until bubbles appear on the surface.

13. 13

    Flip over.

14. 14

    Now cover the pan with a lid for about 2 more minutes.

15. 15

    The pancakes should cook through to the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.