How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Berry Pancakes?

You need 13 ingredients. The key ingredients include: 1/4 c. old-fashioned oats, 3/4 c. buttermilk, 1/2 c. white whole wheat flour, 1 tsp. baking powder, and more.

Is Whole-Grain Berry Pancakes suitable as breakfast?

Yes, Whole-Grain Berry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Berry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Berry Pancakes Recipe

Name: Whole-Grain Berry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. old-fashioned oats; 3/4 c. buttermilk; 1/2 c. white whole wheat flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. pumpkin pie spice; 1/8 tsp. salt; 1 large egg; 1 tbsp. canola oil; 2 tsp. vanilla; Walnuts, for serving; Berries, for serving; Pureed raspberries, for serving

Start your day right with this Whole-Grain Berry Pancakes recipe. Made with old-fashioned oats, buttermilk, whole wheat flour and baking powder. Easy st…

This Whole-Grain Berry Pancakes relies on simple, everyday ingredients such as old-fashioned oats, buttermilk, white whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole-Grain Berry Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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