How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Pancakes?

You need 7 ingredients. The key ingredients include: 2 cups spelt flour or whole wheat pastry flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons sesame seeds, optional, and more.

Is Scallion Pancakes suitable as breakfast?

Yes, Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scallion Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Pancakes Recipe

Name: Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour or whole wheat pastry flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 tablespoons sesame seeds, optional; 2 cups water; 2 cups thinly sliced scallions, white and green parts; 3 tablespoons olive oil, or as needed

Scallion Pancakes – a delicious recipe with flour, salt, baking powder, sesame seeds, water, scallions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups spelt flour or whole wheat pastry flour
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons sesame seeds, optional
2 cups water
2 cups thinly sliced scallions, white and green parts
3 tablespoons olive oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Breakfast

Eats Now Editorial Team

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