How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Pancakes?

You need 9 ingredients. The key ingredients include: 3/4 cup Silk Original Soymilk, 2 tsp. Bragg Unfiltered Organic Apple Cider Vinegar, 1 Tbs. Now Real Food Maple Syrup, plus more for drizzling, optional, 2 tsp. canola oil, plus more for oiling pan, and more.

Is Vegan Oatmeal Pancakes suitable as breakfast?

Yes, Vegan Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Pancakes Recipe

Name: Vegan Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Silk Original Soymilk; 2 tsp. Bragg Unfiltered Organic Apple Cider Vinegar; 1 Tbs. Now Real Food Maple Syrup, plus more for drizzling, optional; 2 tsp. canola oil, plus more for oiling pan; 1/2 cup Now Real Food Rolled Oats; 1/2 cup whole-wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt

Start your day right with this Vegan Oatmeal Pancakes recipe. Made with Silk Original Soymilk, Bragg, Now and canola oil. Easy step-by-step instructions…

This Vegan Oatmeal Pancakes relies on simple, everyday ingredients such as silk original soymilk, now real food rolled oats, whole-wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3/4 cup Silk Original Soymilk
2 tsp. Bragg Unfiltered Organic Apple Cider Vinegar
1 Tbs. Now Real Food Maple Syrup, plus more for drizzling, optional
2 tsp. canola oil, plus more for oiling pan
1/2 cup Now Real Food Rolled Oats
1/2 cup whole-wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Breakfast

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