Vegan Oatmeal Pancakes

1. 1

   Combine soymilk, vinegar, maple syrup, and oil in small bowl.

2. 2

   Add oats, and let soak 5 to 10 minutes.

3. 3

   Stir together flour, baking soda, baking powder, and salt in separate bowl.

4. 4

   Stir soymilk mixture into flour mixture.

5. 5

   Preheat large skillet or griddle over medium-high heat (400F), and lightly coat with oil.

6. 6

   Ladle 1/4 cup batter into pan for each pancake.

7. 7

   Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.

8. 8

   Flip, and cook 1 to 2 minutes more, or until browned on both sides.

9. 9

   Drizzle with maple syrup, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.