Fluffy and Creamy Imitation Crab and Egg Rice Bowl

1. 1

   Cut the onion in half lengthwise, and slice thinly.

2. 2

   Put the ingredients and the onion in a pan over medium heat and cover with a lid.

3. 3

   Put the eggs and sugar in a bowl, and whisk lightly to break up the whites.

4. 4

   When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well.

5. 5

   When the pan has come to a boil, swirl in the egg mixture like seen in the photo.

6. 6

   Cover with a lid and simmer over low heat for 3 minutes.

7. 7

   Turn off the heat and let steam for 2 minutes.

8. 8

   The egg is so soft and creamy.

9. 9

   Scoop into into serving bowls and garnish with aonori to taste and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.