Fluffy 4 Ingredient Peanut Butter Frosting

1. 1

   Add all ingredients into the bowl of your stand mixer. Using the whisk attachment, beat on low for 30 seconds and then on medium for 2 minutes or until fluffy and smooth.

2. 2

   Find whatever you can to frost with this frosting! It will be a hit. At least that has been my experience. This frosting also stores in your refrigerator for a week or so. If refrigerated, leave it out on the counter for 20 minutes to soften before using.

3. 3

   This recipe will generously frost about 24 cupcakes or one large layer cake.

* Per serving · 4 servings · Values may vary.

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