Floys' Chili Recipe

Name: Floys' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. coarse lean ground beef; 10 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. ground oregano; 1 Tbsp. ground coriander; 2 Tbsp. garlic powder; 2 Tbsp. salt; 6 Tbsp. yellow cornmeal; 1/2 c. cooking oil; 1 large onion, chopped; 1 (15 oz.) can tomato sauce; water to cover meat

Servings: persons

5 lb. coarse lean ground beef
10 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. ground oregano
1 Tbsp. ground coriander
2 Tbsp. garlic powder
2 Tbsp. salt
6 Tbsp. yellow cornmeal
1/2 c. cooking oil
1 large onion, chopped
1 (15 oz.) can tomato sauce
water to cover meat

1
Heat oil in large pot.
2
Add ground beef and onion and cook until done.
3
Color of meat should turn from red to gray.
4
Add tomato sauce with just enough water to cover the meat well.
5
Then add all spices and stir well.
6
Cook at a slow simmer for one hour. Makes a medium paste with cornmeal and water.
7
Add to mixture. Stir well often and simmer slowly for thirty minutes.
8
Pour in 1-pound aluminum loaf pans and freeze for later.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. coarse lean ground beef, 10 Tbsp. chili powder, 1 Tbsp. ground cumin, 1 tsp. ground oregano, and more.

Yes, Floys' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Floys' Chili

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