How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Bean Soup (With Fennel Seed & Parsley)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, crushed, 1 onion, chopped, 2 teaspoons fennel seeds, and more.

Is Cauliflower And Bean Soup (With Fennel Seed & Parsley) suitable as soups & stews?

Yes, Cauliflower And Bean Soup (With Fennel Seed & Parsley) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Bean Soup (With Fennel Seed & Parsley)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Bean Soup (With Fennel Seed & Parsl

Name: Cauliflower And Bean Soup (With Fennel Seed & Parsley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, crushed; 1 onion, chopped; 2 teaspoons fennel seeds; 1 head cauliflower, cut into florets; 28 ounces cannellini beans (two cans); 5 cups vegetable stock; 4 -6 tablespoons parsley, chopped; salt; pepper

Warm up with this hearty Cauliflower And Bean Soup (With Fennel Seed & Parsley) recipe. Made with olive oil, garlic, onion and fennel seeds. Easy step-b…

This Cauliflower And Bean Soup (With Fennel Seed & Parsley) relies on simple, everyday ingredients such as olive oil, garlic clove, crushed, onion, chopped and fennel seeds. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And Bean Soup (With Fennel Seed & Parsley)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions