How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Bean Soup (With Fennel Seed & Parsley)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, crushed, 1 onion, chopped, 2 teaspoons fennel seeds, and more.

Is Cauliflower And Bean Soup (With Fennel Seed & Parsley) suitable as soups & stews?

Yes, Cauliflower And Bean Soup (With Fennel Seed & Parsley) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Bean Soup (With Fennel Seed & Parsley)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Bean Soup (With Fennel Seed & Parsley) Recipe

Name: Cauliflower And Bean Soup (With Fennel Seed & Parsley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, crushed; 1 onion, chopped; 2 teaspoons fennel seeds; 1 head cauliflower, cut into florets; 28 ounces cannellini beans (two cans); 5 cups vegetable stock; 4 -6 tablespoons parsley, chopped; salt; pepper

Cauliflower And Bean Soup (With Fennel Seed & Parsley)

Eats Now Editorial Team · 436 kcal · Soups & Stews

Cauliflower And Bean Soup (With Fennel Seed & Parsley) – a delicious recipe with olive oil, garlic, onion, fennel seeds, cauliflower, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower And Bean Soup (With Fennel Seed & Parsley)

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