Try this homemade Pan-Fried Steak In Cognac-Peppercorn Sauce recipe the whole family will love. Made with unsalted butter, shallots, green peppercorn an…
This Pan-Fried Steak In Cognac-Peppercorn Sauce relies on simple, everyday ingredients such as unsalted butter (1/4 stick), shallots, finely chopped, low sodium chicken broth and cognac or 1/2 cup brandy. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026