How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flowerpot Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. desired flavor Pillsbury plus cake mix, 1 1/4 c. water, 1/3 c. oil, 3 eggs, and more.

Is Flowerpot Cupcakes suitable as baking & desserts?

Yes, Flowerpot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flowerpot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flowerpot Cupcakes Recipe

Name: Flowerpot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. desired flavor Pillsbury plus cake mix; 1 1/4 c. water; 1/3 c. oil; 3 eggs; 1/2 c. finely chopped nuts; 36 ice cream cones with flat bottoms; 1 can desired flavor Pillsbury ready to spread frosting supreme; Pillsbury decorator icing or pastry tube and tips and tinted frosting; assorted candies

Flowerpot Cupcakes – a delicious recipe with cake mix, water, oil, eggs, nuts, cones. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. desired flavor Pillsbury plus cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cones with flat bottoms
1 can desired flavor Pillsbury ready to spread frosting supreme
Pillsbury decorator icing or pastry tube and tips and tinted frosting
assorted candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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