White Chocolate Cranberry Hazelnut Brownies Recipe

Name: White Chocolate Cranberry Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 squares (1 oz/28 g each) white chocolate, chopped; 3/4 cup (175 mL) granulated sugar; 2 eggs; 1/3 cup (75 mL) butter, melted; 1 tsp (5 mL) vanilla; 1 1/4 cups (300 mL) all purpose flour; 3/4 tsp (3 mL) baking powder; 3/4 cup (175 mL) coarsely chopped hazelnuts; 1/3 cup (75 mL) dried cranberries; 8-inch (2 L) square cake pan, greased

Servings: persons

6 squares (1 oz/28 g each) white chocolate, chopped
3/4 cup (175 mL) granulated sugar
2 eggs
1/3 cup (75 mL) butter, melted
1 tsp (5 mL) vanilla
1 1/4 cups (300 mL) all purpose flour
3/4 tsp (3 mL) baking powder
3/4 cup (175 mL) coarsely chopped hazelnuts
1/3 cup (75 mL) dried cranberries
8-inch (2 L) square cake pan, greased

1
Preheat oven to 375F (190C).
2
In a small saucepan over low heat, melt white chocolate, stirring constantly, until smooth.
3
Remove from heat and set aside.
4
In a bowl, whisk sugar and eggs until blended.
5
Whisk in melted butter and vanilla.
6
Combine flour and baking powder.
7
Stir into egg mixture alternately with melted cocolate, making 2 additions of each and mixing until smooth.
8
Stir in hazelnuts and cranberries.
9
Spread evenly in prepared pan.
10
Bake in preheated oven just until set and golden, 25 to 30 minutes.
11
Let cool completely in pan on rack.
12
Cut into bars or squares.

1312

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 squares (1 oz/28 g each) white chocolate, chopped, 3/4 cup (175 mL) granulated sugar, 2 eggs, 1/3 cup (75 mL) butter, melted, and more.

Yes, White Chocolate Cranberry Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Hazelnut Brownies

How did you like this recipe?

Frequently Asked Questions