White Chocolate Cranberry Hazelnut Brownies Recipe

Name: White Chocolate Cranberry Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 squares (1 oz/28 g each) white chocolate, chopped; 3/4 cup (175 mL) granulated sugar; 2 eggs; 1/3 cup (75 mL) butter, melted; 1 tsp (5 mL) vanilla; 1 1/4 cups (300 mL) all purpose flour; 3/4 tsp (3 mL) baking powder; 3/4 cup (175 mL) coarsely chopped hazelnuts; 1/3 cup (75 mL) dried cranberries; 8-inch (2 L) square cake pan, greased

Servings: persons

1
Preheat oven to 375F (190C).
2
In a small saucepan over low heat, melt white chocolate, stirring constantly, until smooth.
3
Remove from heat and set aside.
4
In a bowl, whisk sugar and eggs until blended.
5
Whisk in melted butter and vanilla.
6
Combine flour and baking powder.
7
Stir into egg mixture alternately with melted cocolate, making 2 additions of each and mixing until smooth.
8
Stir in hazelnuts and cranberries.
9
Spread evenly in prepared pan.
10
Bake in preheated oven just until set and golden, 25 to 30 minutes.
11
Let cool completely in pan on rack.
12
Cut into bars or squares.

1312

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 squares (1 oz/28 g each) white chocolate, chopped, 3/4 cup (175 mL) granulated sugar, 2 eggs, 1/3 cup (75 mL) butter, melted, and more.

Yes, White Chocolate Cranberry Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Cranberry Hazelnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions