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["Heat oven to 400F Coat a baking sheet with nonstick spray.", "Unfold 1 pastry sheet on a lightly floured surface with fold lines vertical.", "Roll out with a lightly floured rolling pin in direction of fold lines until sheet is 14x9"" wide.", "Brush lightly with beaten egg.", "Sprinkle with 1/4 the nuts, rosemary and pepper; roll gently with rolling pin to press into pastry.", "Turn pastry over and repeat.", "Cut sheet crosswise in half to make two 7x9"" rectangles.", "Cut lengthwise in 3/4-in-wide strips (you'll have 26).", "Twist strips and place 1 inch apart on prepared baking sheet.", "Bake 12 minutes, or until golden and crisp.", "Transfer to a wire rack to cool.", "Repeat with remaining pastry sheet.", "VARIATION: Pepper-Parmesan Twists: Prepare through step 2.", "In step 3 omit nuts and rosemary; substitute 1 cup shredded Parmesan cheese and increase pepper to 1 teaspoons Proceed as directed.", "VARIATION: Sweet & Spicy Nut Twists: Prepare through step 2.", "In step 3 omit nuts, rosemary and pepper; substitite a mixture of 1/4 cup each packed light-brown sugar and chili powder along with 1 tsp ground red pepper.", "Top with 1/2 cup chopped peanuts.", "Proceed as directed."]
