How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower And Herb Butter?

You need 8 ingredients. The key ingredients include: 1/2 cup room-temperature, best-quality unsalted butter, Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano), 1 green onion, sliced, Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage, and more.

Is Flower And Herb Butter suitable as general?

Yes, Flower And Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Flower And Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flower And Herb Butter Recipe

Name: Flower And Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup room-temperature, best-quality unsalted butter; Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano); 1 green onion, sliced; Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage; Flake sea salt; Pepper; Cracked coriander seeds, red chile flakes, and poppy seeds (optional); Baguettes or crackers

Try this homemade Flower And Herb Butter recipe the whole family will love. Made with butter, herb leaves, green onion and flowers. Easy step-by-step in…

This Flower And Herb Butter relies on simple, everyday ingredients such as green onion, sliced, flake sea salt, pepper and baguettes or crackers. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup room-temperature, best-quality unsalted butter
Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano)
1 green onion, sliced
Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage
Flake sea salt
Pepper
Cracked coriander seeds, red chile flakes, and poppy seeds (optional)
Baguettes or crackers

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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