How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower And Herb Butter?

You need 8 ingredients. The key ingredients include: 1/2 cup room-temperature, best-quality unsalted butter, Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano), 1 green onion, sliced, Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage, and more.

Is Flower And Herb Butter suitable as general?

Yes, Flower And Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Flower And Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flower And Herb Butter Recipe

Name: Flower And Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup room-temperature, best-quality unsalted butter; Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano); 1 green onion, sliced; Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage; Flake sea salt; Pepper; Cracked coriander seeds, red chile flakes, and poppy seeds (optional); Baguettes or crackers

Flower And Herb Butter – a delicious recipe with butter, herb leaves, green onion, flowers, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup room-temperature, best-quality unsalted butter
Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano)
1 green onion, sliced
Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage
Flake sea salt
Pepper
Cracked coriander seeds, red chile flakes, and poppy seeds (optional)
Baguettes or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Flower And Herb Butter

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