Roasted Red Potatoes Ala Atwater Recipe

Name: Roasted Red Potatoes Ala Atwater
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 small red potatoes; 1 -2 tablespoon extra virgin olive oil; 1 dash cayenne pepper; 1 dash rosemary; 1 dash thyme; 1 dash dill; 1 dash garlic powder; 1 dash parsley; 1 dash black pepper; 1 dash salt

Servings: persons

1
Pre-heat the oven to 350F.
2
Wash and slice potatoes into bite-sized pieces (quarters or eighths, generally).
3
Set potatoes in a glass Pyrex pan.
4
I usually use an 8x8, but if you make lots, a 13x9x2 will do.
5
The potatoes should cover the bottom of the pan; it's best if they aren't piled.
6
Drizzle the olive oil on top of the potato pieces.
7
Go crazy with the spices.
8
I recommend a good sprinkle of all the spices listed, although you can add or subtract any savory spices you choose.
9
The cayenne does give it an extra kick.
10
Cook for 45 minutes at 350F.
11
Let cool for 5 minutes (that olive oil gets really hot), and enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 small red potatoes, 1 -2 tablespoon extra virgin olive oil, 1 dash cayenne pepper, 1 dash rosemary, and more.

Yes, Roasted Red Potatoes Ala Atwater falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes Ala Atwater

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