Spiced Concord Grape Jam

1. 1

   SLIP skins from grapes.

2. 2

   Add 1/2 cup water to pulp; bring to a boil and simmer, covered, 5 minutes.

3. 3

   Sieve to remove seeds.

4. 4

   Chop skins finely and add to pulp.

5. 5

   MEASURE 5 cups prepared fruit into large saucepan.

6. 6

   Add spices.

7. 7

   ADD sugar to fruit and mix well.

8. 8

   PLACE saucepan over high heat and bring to a full rolling boil and boil hard 1 minute, stirring constantly.

9. 9

   Remove from heat.

10. 10

    IMMEDIATELY stir in pectin.

11. 11

    Stir and skim foam with metal spoon for 5 minutes to prevent floating fruit.

12. 12

    POUR quickly into warm, sterilized jars, filling up to 1/4 inch from rim.

13. 13

    Seal while hot with sterilized 2-piece lids with new centres.

No additional tips available.