How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey Chili?

You need 13 ingredients. The key ingredients include: 2 pounds Ground Turkey, 1 can (15 Oz. Can) Crushed Tomatoes, 1 can (14.5 Oz.) Diced Tomatoes, 1 can (15 Oz.) Kidney Beans, Rinsed And Drained, and more.

Is Slow Cooker Turkey Chili suitable as soups & stews?

Yes, Slow Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Chili Recipe

Name: Slow Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey; 1 can (15 Oz. Can) Crushed Tomatoes; 1 can (14.5 Oz.) Diced Tomatoes; 1 can (15 Oz.) Kidney Beans, Rinsed And Drained; 1 can (15 Oz.) Pinto Beans, Rinsed And Drained; 1- 1/2 cup Chopped Onion; 1/4 cups Chopped Green Bell Pepper; 1/4 cups Chili Powder; 1- 1/2 teaspoon Cumin; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Sugar; ⅛ teaspoons Cayenne Pepper

Warm up with this hearty Slow Cooker Turkey Chili recipe. Made with Ground Turkey, Tomatoes, Tomatoes and Kidney Beans. Easy step-by-step instructions i…

This Slow Cooker Turkey Chili relies on simple, everyday ingredients such as ground turkey, (14.5 oz.) diced tomatoes, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions