Flourless Hazelnut Chocolate Cake

1. 1

   preheat oven to moderate.

2. 2

   grease a deep 19cm square cake pan, line base and sides with baking paper.

3. 3

   blend cocoa with the hot water in large bowl until smooth.

4. 4

   stir in chocolate, butter, sugar, hazelnut meal and egg yolks.

5. 5

   beat egg whites in small bowl with electric mixer until soft peaks form.

6. 6

   fold into chocolate mixture in two batches.

7. 7

   pour mixture into prepared pan.

8. 8

   bake in oven about 1 hour or until firm.

9. 9

   stand cake 15 minutes.

10. 10

    turn onto wire rack, top side up, to cool.

11. 11

    dust with sifted, extra, cocoa to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.