Vegan White Wheat Biscuits

1. 1

   Using a food processor, combine sliced margarine with flour, baking powder and salt until crumbly. Add almond milk until just combined. With biscuits, the less you mix, the better. Spray a 12-count muffin tin with non-stick spray; divide the batter evenly. I like really big biscuits so I use a larger 6-count tin. Sprinkle the tops with rosemary.

2. 2

   Bake at 450F for ten to fifteen minutes, until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.