How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Feta Flan?

You need 13 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Cream, 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.

Is Vegetable And Feta Flan suitable as baking & desserts?

Yes, Vegetable And Feta Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable And Feta Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Feta Flan Recipe

Name: Vegetable And Feta Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Cream; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Nutmeg; 1 Tablespoon Butter; 2 teaspoons Olive Oil; 4 whole Mushrooms, Sliced; 1/4 cups Red Pepper Finely Chopped; 1/4 cups Broccoli, Finely Chopped; 3/4 cups Feta Cheese, Crumbled; 1 pinch Dried Basil; 1 whole Bottom Pie Crust

Vegetable And Feta Flan

Eats Now Editorial Team · 518 kcal · Baking & Desserts

Vegetable And Feta Flan – a delicious recipe with Eggs, Cream, Salt, Pepper, Nutmeg, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable And Feta Flan

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