Coconut Flour Brownies – a delicious recipe with Coconut Oil, Chocolate Chips, Vanilla, Coconut Sugar, Eggs, Coconut Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat the oven to 350u00b0F.", "2. Line a 13"" x 9"" baking pan with parchment paper, leave it hanging over on the sides so you can pull it out when it's done.", "3. Melt the oil in a saucepan over medium heat. Add in the chocolate and stir until the chocolate melts into the oil.", "4. Remove the pan from the heat and pour into mixing bowl. Beat in vanilla extract and sugar.", "5. Beat in the eggs one at a time.", "6. Add in the flour and salt until fully combined.", "7. Fold in the pecans (or walnuts) if using.", "8. Pour into the parchment-lined pan and bake for 25-30 minutes. (Mine were done in 25 minutes.)", "9. Allow to cool before removing from pan and cutting."]
1248
kcal
Calories
89
g
Fat
95
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 Tablespoons Coconut Oil, 2 cups Dark Chocolate Chips, 2 teaspoons Vanilla Extract, 1-1/2 cup Coconut Sugar, and more.
Yes, Coconut Flour Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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