Flourless Chocolate Cake With Berries Recipe

Name: Flourless Chocolate Cake With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13/16 cups semi sweet chocolate; 1 1/8 cups sugar; 3/4 cup hot water; 1 cup unsalted butter cut into small cubes; 6 eggs separated; 1 teaspoon instant coffee; 1 teaspoon vanilla extract; 1 cup heavy cream; 2 tablespoons sugar; berries assorted, such as raspberries, strawberries, blackberries, blueberries

Servings: persons

1 13/16 cups semi sweet chocolate
1 1/8 cups sugar
3/4 cup hot water
1 cup unsalted butter cut into small cubes
6 eggs separated
1 teaspoon instant coffee
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons sugar
berries assorted, such as raspberries, strawberries, blackberries, blueberries

1
Preheat oven to 180u00b0C (approximately 350u00b0F. Grease a round cake pan with butter and line with parchment paper.
2
In a food processor, finely grind chocolate and sugar.
3
Add hot water, butter, egg yolks, coffee, and vanilla.
4
Pulse until smooth.
5
In another bowl, beat egg whites until stiff and fold into chocolate mixture.
6
Transfer batter to prepared cake pan and bake for about 45 minutes.
7
Remove from pan and let cool before decorating.
8
For the icing, beat heavy cream until stiff, add sugar, and beat a little again.
9
Frost completely cooled cake with whipped cream.
10
To serve, garnish with fresh fruit, to taste.

1671

kcal

Calories

116

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 13/16 cups semi sweet chocolate, 1 1/8 cups sugar, 3/4 cup hot water, 1 cup unsalted butter cut into small cubes, and more.

Yes, Flourless Chocolate Cake With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cake With Berries

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