Romanian donuts (Gogosi) Recipe

Name: Romanian donuts (Gogosi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg white flour; 550 ml milk; 10 grams dry yeast; 1 lemon zest; 1 egg; 1 tbsp yogurt; 10 grams salt; 90 grams sugar; 50 grams butter; 1 liter vegetable oil

Servings: persons

1
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
2
Heat the milk with the butter until the butter has melted.
3
Pour them over the flour mixture.
4
Add the yogurt and the beaten egg.
5
Knead the dough 6-8 minutes.
6
Leave it to leaven for one hour.
7
Stretch the dough until it is 1 cm thick.
8
Then cut it in circles with a champagne glass.
9
Fry them in hot oil.
10
The secret is to turn them constantly.
11
Take them out on a paper towel.
12
Add the Topping of your choice!

3426

kcal

Calories

269

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg white flour, 550 ml milk, 10 grams dry yeast, 1 lemon zest, and more.

Yes, Romanian donuts (Gogosi) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romanian donuts (Gogosi)

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