Romanian donuts (Gogosi) Recipe

Name: Romanian donuts (Gogosi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg white flour; 550 ml milk; 10 grams dry yeast; 1 lemon zest; 1 egg; 1 tbsp yogurt; 10 grams salt; 90 grams sugar; 50 grams butter; 1 liter vegetable oil

Servings: persons

1
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
2
Heat the milk with the butter until the butter has melted.
3
Pour them over the flour mixture.
4
Add the yogurt and the beaten egg.
5
Knead the dough 6-8 minutes.
6
Leave it to leaven for one hour.
7
Stretch the dough until it is 1 cm thick.
8
Then cut it in circles with a champagne glass.
9
Fry them in hot oil.
10
The secret is to turn them constantly.
11
Take them out on a paper towel.
12
Add the Topping of your choice!

3426

kcal

Calories

269

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg white flour, 550 ml milk, 10 grams dry yeast, 1 lemon zest, and more.

Yes, Romanian donuts (Gogosi) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Romanian donuts (Gogosi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions