Praline Muffins Recipe

Name: Praline Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (1 stick); 1 ½ cups milk; 2 large eggs; 1 ½ teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup light brown sugar, firmly packed; 1 tablespoon baking powder; 1 teaspoon baking powder; 1 teaspoon salt; ¼ cup pecans, chopped; ½ cup light brown sugar, firmly packed; 2 tablespoons milk

Servings: persons

½ cup butter (1 stick)
1 ½ cups milk
2 large eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 cup light brown sugar, firmly packed
1 tablespoon baking powder
1 teaspoon baking powder
1 teaspoon salt
¼ cup pecans, chopped
½ cup light brown sugar, firmly packed
2 tablespoons milk

1
Grease 14 to 16 muffin cups or line with paper muffin liners.
2
In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
3
In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
4
In a mixing bowl, mix together flour, sugar, baking powder, and salt.
5
Make a well in the center of dry ingredients; pour in milk and butter mixture.
6
Stir with a fork until dry ingredients are just moistened.
7
Lightly blend in chopped pecans.
8
Do not overmix.
9
Spoon batter into prepared muffin cups or liners, filling each about 3/4 full.
10
Bake praline brown sugar pecan muffins at 375 for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
11
Mix together glaze ingredients; drizzle over warm muffins.
12
Let muffins stand until glaze has set.

1034

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter (1 stick), 1 ½ cups milk, 2 large eggs, 1 ½ teaspoons vanilla extract, and more.

Yes, Praline Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Muffins

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