Tropical Chicken Cake Sandwich Recipe

Name: Tropical Chicken Cake Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Cakes; 12 each boneless skinless chicken breasts (6 oz. each); 2 Tbsp. olive oil; 3 cups KRAFT Extra Heavy Mayonnaise; 1-1/2 cups celery, brunoise; 1-1/2 cups red onions, brunoise; 1-1/2 cups red peppers, brunoise; 1-1/2 cups yellow peppers, brunoise Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups orange peppers, brunoise Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups gingerroot, peeled, crushed into paste; 1-1/2 cups dry bread crumbs; 3/4 cup scallions, brunoise; 3/4 cup GREY POUPON Country Dijon Mustard; 3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. garlic, peeled, crushed into paste; Gastrique; 1 cup sugar; 3 cups mineola tangelo juice; 16-1/2 oz. red wine vinegar; 6 Tbsp. cold butter; to taste salt and black pepper; Arugula Salad; 3/4 cup GREY POUPON Country Dijon Mustard; 3/4 cup KRAFT Honey Dijon Dressing; 2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 3 qt. baby arugula; Assembly; 1.5 qt. dry bread crumbs; 1 doz. eggs, beaten; 3 cups vegetable oil

Servings: persons

Chicken Cakes
12 each boneless skinless chicken breasts (6 oz. each)
2 Tbsp. olive oil
3 cups KRAFT Extra Heavy Mayonnaise
1-1/2 cups celery, brunoise
1-1/2 cups red onions, brunoise
1-1/2 cups red peppers, brunoise
1-1/2 cups yellow peppers, brunoise Target 1 pkg For $2.99 thru 02/06
1-1/2 cups orange peppers, brunoise Target 1 pkg For $2.99 thru 02/06
1-1/2 cups gingerroot, peeled, crushed into paste
1-1/2 cups dry bread crumbs
3/4 cup scallions, brunoise
3/4 cup GREY POUPON Country Dijon Mustard
3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
6 Tbsp. garlic, peeled, crushed into paste
Gastrique
1 cup sugar
3 cups mineola tangelo juice
16-1/2 oz. red wine vinegar
6 Tbsp. cold butter
to taste salt and black pepper
Arugula Salad
3/4 cup GREY POUPON Country Dijon Mustard
3/4 cup KRAFT Honey Dijon Dressing
2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
3 qt. baby arugula
Assembly
1.5 qt. dry bread crumbs
1 doz. eggs, beaten
3 cups vegetable oil
3/4 cup GREY POUPON Country Dijon Mustard
24 each whole grain hamburger buns, split, toasted
48 slices pineapples, peeled, cored, cut into 3/8-inch-thick rings and grilled
24 slices applewood bacon Rite Aid 2 For $7.00 thru 02/06
3 each mineola tangelos, sectioned

1
Chicken Cakes: Cook chicken in hot oil in skillet on medium heat 4 to 5 min.
2
on each side or until done (165 degrees F); cool.
3
Coarsely chop chicken; place in large bowl.
4
Add remaining ingredients; mix well.
5
Shape into 24 (6-oz.)
6
patties (or into 4 patties for trial recipe).
7
Refrigerate until ready to use.
8
Gastrique: Cook sugar in saucepan until caramelized, stirring occasionally.
9
Add tangelo juice and vinegar; stir.
10
Cook until reduced by half, stirring occasionally.
11
Remove from heat.
12
Add butter; whisk until melted and well blended.
13
Season with salt and black pepper.
14
Cool.
15
Arugula Salad: Mix mustard, dressing and zest; toss with arugula.
16
Refrigerate until ready to serve.
17
For each serving: Dredge 1 chicken patty in 1/4 cup bread crumbs.
18
Dip in egg; dredge in remaining bread crumbs.
19
Heat 2 Tbsp.
20
oil in skillet.
21
Add patty; cook 2 to 3 min.
22
on each side or until golden brown on both sides.
23
Spread 1/2 Tbsp.
24
mustard onto top half of roll.
25
Place 1 pineapple ring on bottom half of bun; top with 1/2 cup Arugula Salad, 1 Chicken Cake, 1 bacon slice and top half of bun.
26
Garnish plate with 1 Tbsp.
27
Gastrique, 1 pineapple ring and 1 tangelo section.

6292

kcal

Calories

495

Fat

183

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: Chicken Cakes, 12 each boneless skinless chicken breasts (6 oz. each), 2 Tbsp. olive oil, 3 cups KRAFT Extra Heavy Mayonnaise, and more.

Yes, Tropical Chicken Cake Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Chicken Cake Sandwich

How did you like this recipe?

Frequently Asked Questions