Flourless Chocolate Cake

1. 1

   Preheat oven to 350

2. 2

   Grease a large baking mold.

3. 3

   Melt chocolate and butter in a double boiler.

4. 4

   In a separate bowl, whisk egg yolks and sugar until pale and creamy.

5. 5

   Fold the melted chocolate into the egg mixture.

6. 6

   In a clean bowl, mix the eggs white until soft peaks form, then fold in to the chocolate mixture.

7. 7

   Pour batter into mold and bake for 30 minutes until slightly cracked on top, but still gooey in the middle.

* Per serving · 4 servings · Values may vary.

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